How to order your freezer beef.

  1. Make sure your deposit is paid in full by July 15, 2019. Click here to pay your deposit. Deposits can be paid all at once or you can make smaller payments with our payment plan. 

  2. Complete your cutting instructions by clicking here.

  3. We will get you on our schedule as soon as you either make a payment (full or partial) or you complete your cutting instructions. Your order is not guaranteed until we have received your cutting instructions and your deposit has been paid in full. 

  4. We accept phone and email orders as well! You can contact us at or call/text any of us to place an order.

A few things to remember:

  • We personally arrange our schedule of appointment dates for our customers. You will be placed in spot that allows for the best possible outcome for your order.

  • We base our prices on live weight, so you won't receive a final invoice until 48 hours after we have taken your beef to the butcher shop (your appointment date).

  • The butcher shop will contact you when your order is ready for pick up. You can expect an estimated 3 weeks for processing. Dry-aged primal cuts will take an addition 1-2 weeks for processing if you choose that option. 

  • Processing fees are not a standard flat rate as each order will be different. You will pay the butcher shop separately for processing fees when you pick up your order.


Do you already know you’ll be purchasing this year? Not wanting to pay just yet?

Just send us your info and we’ll make sure we put you on our schedule. Please note that your order is not guaranteed until your deposit is paid in full.